Sunday, August 28, 2011

~Cream Puff~

Bismillahirrahmanirrahim!!

Alhamdulillah!! i made it (finally)...
my favorite pastry : CREAM PUFF..

FYI, cream puff version in Kelantan is a bit different than the original cream puff...
so, i have baked the fusion cream puff!! ^^

it is CUSTARD PUFF!!

here's the recipe:

~CREAM PUFF~

ingredients (bahan-bahan):

pastry-
200 ml margerine (200 ml majerin)
500 ml water (500 ml air)
250 g flour (250 g tepung)
6 eggs (6 biji telur)

filling-
1/2 tin of sweeten beverage creamer  (1/2 tin susu manis)
1 tin of condensed milk or fresh milk (1 tin susu cair atau susu cair)
1 cup of custard powder (1 cawan tepung kustard)

directions (cara-cara):

pastry-
1. boils the margerine and water together. turn off the heat.
didihkan majerin dan air. Tutup api.

2. add up the flour and mix it well with wooden laddle.
masukkan tepung dan gaul sebati dengan menggunakan senduk kayu.

3. then, put in the eggs.
kemudian masukkan telur. gaul.

4. pour the batter inside a piping bag.
masukkan adunan ke dalam beg piping.

5. Swirl the batter into a round mountain-like shape.
pipe kan adunan dengan membuat bentuk bulat seperti bukit.

6. then bake it for 15 - 20 minutes at 200 degree celcius until it turns golden.
kemudian, bakar pada 200 degree celcius selama 15 - 20 minutes sehingga kuning keemasan.

filling-
1. heat both milks. 
Panaskan susu.

2. mix it with custard powder.
masukkan tepung kustard

3. Let it boils and thicken (very thick).
biarkan didih dan menjadi sangat pekat.

4. Turn off the heat. Let it cool.
tutup api dan biarkan sejuk.

5. Put the filling into the pastry puff!
masukkan filling ke dalam puff pastry.


~Let's try~
~Selamat mencuba~


P/S: 
Hari-hari terakhir Ramadhan...
Mungkin yang terakhir...
Akan berlalu...
Bakal berakhir segala kelebihan..
Bakal kembali syaitan durjana...
Berjuanglah hingga ke saat yang terakhir...
Sebelum Takbir dilaungkan...
Selagi itu amalan sunat diberi pahala amalan fardhu...
Marilah sama-sama merebutnya!!

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