Bismillahirrahmanirrahim...
Menu for today is pie~
to be precise: Bolognese pie~ NYUM, NYUM~~
It is very easy to bake a pie. u can make apple pie (my fav), pineapple pie, chicken pie (family's fav), veggie pie, shepherd pie (next time i'll share the recipe) and lots more.
Now, i would like to share on how i make the pie crust and also the bolognese it self!! Enjoy
Masukkan mentega dan shortening and gaul sampai die jadi cam pasir (cam oat or nestum gitu).
3. Then slowly, add the water until you can form the dough.
pastu, masukkan air perlahan-lahan sampai la jadi doh.
4. Split into two pieces and wrap each dough with a plastic wrap.
Bahagi 2 doh tu, balut dengan plastik.
5. Chill for at least 1 hours before using it.
Sejukkan doh tu sekurang-kurangnya selama 1 jam.
6. After that, take it out from the fridge and let it set for 15 min.
Lepas tu, kuarkan dari peti ais dan biarkan selama 15 minit.
7. Roll out one piece of the dough for the base (put it into pie crust mould) and bake it until it half cooked for 15 minute in 180 degree celcius.
Tebarkan 1 bahagian doh tu utk dijadikan base (masukkan dalam acuan pie).
Bakar smpi separuh masak selma 15 minit dalm 180 darjah celcius
8. Then, put in the bolognese meat.
Masukkan intio daging bolognese.
9. Roll out another piece of dough and cover the bolognese. Put on some egg yolk on top of the pie before you bake.
Tebarkan kan doh yg satu lgi untuk tutp inti. Sapu kuning telur kat atas pie sebelum bakar.
10. Bake it in 180 degree celcius for 30 - 40 minutes until it golden brown.
Bakar selama 30-40 minit dalam 180 darjah smpi die jadi keemasan kuning.
Bolognese~
Ingredients (Bahan-Bahan):
1 tin tomato puree
250g minched meat
1 tin mushroom
1 onion3-5 garlic(diced)
salt
parsley
mixed herb(optional)
white peppercheese(any kind of cheese)
mixed veggie (optional)
Directions (cara-cara):
1.fry some onion using olive oil or butter. let soft and put in garlic.
tumis bwg besar dengan olive oil or butter,tggu smpi lembut then mskkn garlic.
2.Then, put in minced beef. Let it cooked and out some salt, white pepper to taste.
lepas tu,mskkn daging.smbil tggu die msk,mskkn garam n serbuk lada putih.
3.Next, add in tomato puree. Let it boil, and add mushroom (with its liquid) lepas tu,msskkn tomato puree,then gaul.tggu didih sket,pastu mskkn cendawan dan airnya skali.
4.Taste the sauce. If you get the sour taste (really sour), u can add some oyster sauce to get rid of the sour taste.
Rase sos tu, klu rase masam sket ke, ko letak sos tiram sket, nk kasi ilang rase masam die sket.
5. finally, add on some mixed veggie, parsley and mixed herb. Dont put to much or you will get bitter taste.
akhir skali, mskkn kn mixed herb or parsley. jgn letak byk2 sebab nnti die pahit.
*if you wanna make it thicker, u can add up some corn starch.
*klu nk kasi pekat sket, leh je letak tepung jagung sket.
~Lets Try~
Menu for today is pie~
to be precise: Bolognese pie~ NYUM, NYUM~~
It is very easy to bake a pie. u can make apple pie (my fav), pineapple pie, chicken pie (family's fav), veggie pie, shepherd pie (next time i'll share the recipe) and lots more.
Now, i would like to share on how i make the pie crust and also the bolognese it self!! Enjoy
~Bolognese Pie~
PIE CRUST:Ingredients (bahan-bahan):
- 1 1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 stick butter
1 1/2 tablespoon shortening
1/4 cup ice water (based on the condition of the dough)
- Directions (cara-cara):
- 1. Put the flour and salt into a bowl.
Masukkan tepung dan garam dalam mangkuk.
2. Add the butter and shortening and mix until the mixture looks like grain.
Masukkan mentega dan shortening and gaul sampai die jadi cam pasir (cam oat or nestum gitu).
3. Then slowly, add the water until you can form the dough.
pastu, masukkan air perlahan-lahan sampai la jadi doh.
4. Split into two pieces and wrap each dough with a plastic wrap.
Bahagi 2 doh tu, balut dengan plastik.
5. Chill for at least 1 hours before using it.
Sejukkan doh tu sekurang-kurangnya selama 1 jam.
6. After that, take it out from the fridge and let it set for 15 min.
Lepas tu, kuarkan dari peti ais dan biarkan selama 15 minit.
7. Roll out one piece of the dough for the base (put it into pie crust mould) and bake it until it half cooked for 15 minute in 180 degree celcius.
Tebarkan 1 bahagian doh tu utk dijadikan base (masukkan dalam acuan pie).
Bakar smpi separuh masak selma 15 minit dalm 180 darjah celcius
8. Then, put in the bolognese meat.
Masukkan intio daging bolognese.
9. Roll out another piece of dough and cover the bolognese. Put on some egg yolk on top of the pie before you bake.
Tebarkan kan doh yg satu lgi untuk tutp inti. Sapu kuning telur kat atas pie sebelum bakar.
10. Bake it in 180 degree celcius for 30 - 40 minutes until it golden brown.
Bakar selama 30-40 minit dalam 180 darjah smpi die jadi keemasan kuning.
Bolognese~
Ingredients (Bahan-Bahan):
1 tin tomato puree
250g minched meat
1 tin mushroom
1 onion3-5 garlic(diced)
salt
parsley
mixed herb(optional)
white peppercheese(any kind of cheese)
mixed veggie (optional)
Directions (cara-cara):
1.fry some onion using olive oil or butter. let soft and put in garlic.
tumis bwg besar dengan olive oil or butter,tggu smpi lembut then mskkn garlic.
2.Then, put in minced beef. Let it cooked and out some salt, white pepper to taste.
lepas tu,mskkn daging.smbil tggu die msk,mskkn garam n serbuk lada putih.
3.Next, add in tomato puree. Let it boil, and add mushroom (with its liquid) lepas tu,msskkn tomato puree,then gaul.tggu didih sket,pastu mskkn cendawan dan airnya skali.
4.Taste the sauce. If you get the sour taste (really sour), u can add some oyster sauce to get rid of the sour taste.
Rase sos tu, klu rase masam sket ke, ko letak sos tiram sket, nk kasi ilang rase masam die sket.
5. finally, add on some mixed veggie, parsley and mixed herb. Dont put to much or you will get bitter taste.
akhir skali, mskkn kn mixed herb or parsley. jgn letak byk2 sebab nnti die pahit.
*if you wanna make it thicker, u can add up some corn starch.
*klu nk kasi pekat sket, leh je letak tepung jagung sket.
~Lets Try~
~Selamat Mencuba~
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