~Jabchae,잡채~

Bismillahirrahmanirrahim,


Alhamdulillah, after being immersed into very hectic week, finally..I'm Free! (just for a moment)..
Next week..SCHOOL!!


oh well, i would like to share this recipe from korea.
Specially to Nur Adibah Abdul Nasir (sorry for the delay).


JABCHAE, 잡채 (taken from wiki)


a Korean dish made from sweet potato noodles (called dangmyeon), stir fried in sesame oil with various vegetables (typically thinly sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold.

~Jabchae~

here is the recipe:

Ingredients:

• Starch noodles (or rather we called as Soo Hoon, Suun)
• 150 grams of beef
• Spinach
• 1 medium size carrot
• 1 medium size onion
• mushrooms (shitake or white mushroom)
• 3 cloves of garlic
• 7-8 green onions
• soy sauce, sesame oil, sugar, pepper, and sesame seeds

Preparation:

1. Soak dried shitake mushrooms in warm water for a few hours until they become soft. Squeeze the water out of them and slice thinly.
2. Slice a package of white mushrooms (2 cups’ worth).
3. Cut a carrot into thin matchstick-shaped pieces 5 cm long.
4. Cut 7 -8 green onions into 7 cm long pieces.
5. Slice one onion thinly.
6. Slice 150 grams of beef into thin strips.

Cooking:

1. Boil 2 bunches of noodles in boiling water in a big pot for about 3 minutes. When the noodles are soft, drain them and put in a large bowl.
2. Cut the noodles several times by using scissors and add 1 tbs of soy sauce and 1 tbs of sesame oil. Mix it up and set aside.
3. Simmer the spinach and put it aside.
4. On a heated pan, put a few drops of olive oil and your carrot strips and stir it with a spatula for 30 seconds. Put it into the large bowl (don’t burn it!).
5. Place a few drops of olive oil on the pan and add your sliced onion. Stir it until the onion looks translucent. Put it into the large bowl with your carrots.
6. Place a few drops of olive oil on the pan and add the sliced white mushrooms. Stir it for a bit and then put it in the large bowl.
7. Place a few drops of olive oil on the pan and add your green onions. Stir for 1 minute and put it into the large bowl.
8. Place a few drops of olive oil on the pan and add your beef strips and your sliced shitake mushrooms. Stir it until it’s cooked well, then add 3 cloves of minced garlic, ½ tbs soy sauce and ½ tbs sugar. Stir for another 30 seconds and then put it into the large bowl.
9. Add 2 tbs of soy sauce, 3 tbs of sugar, 2 tbs of sesame oil, and 1 ts of ground pepper to the large bowl. Mix all ingredients, then sprinkle 1 tbs of toasted sesame seeds on the top.
10. Serve with rice and Kimchi, or as a side dish

 

~Lets try~

~Selamat Mencuba~

I took this recipe from my korean recipe book that i bought at Kinokuniya.

It is very easy to follow. As for me, to make it easier and time saving, i cooked all of them together and finally, i just add up the noodles.

All my family just love this dish!!

~Cream Puff~

Bismillahirrahmanirrahim!!

Alhamdulillah!! i made it (finally)...

my favorite pastry : CREAM PUFF..

FYI, cream puff version in Kelantan is a bit different than the original cream puff...

so, i have baked the fusion cream puff!! ^^

it is CUSTARD PUFF!!

here's the recipe:

~CREAM PUFF~

ingredients (bahan-bahan):

pastry-

200 ml margerine (200 ml majerin)

500 ml water (500 ml air)

250 g flour (250 g tepung)

6 eggs (6 biji telur)

filling-

1/2 tin of sweeten beverage creamer  (1/2 tin susu manis)

1 tin of condensed milk or fresh milk (1 tin susu cair atau susu cair)

1 cup of custard powder (1 cawan tepung kustard)

directions (cara-cara):

pastry-

1. boils the margerine and water together. turn off the heat.

didihkan majerin dan air. Tutup api.

2. add up the flour and mix it well with wooden laddle.

masukkan tepung dan gaul sebati dengan menggunakan senduk kayu.

3. then, put in the eggs.

kemudian masukkan telur. gaul.

4. pour the batter inside a piping bag.

masukkan adunan ke dalam beg piping.

5. Swirl the batter into a round mountain-like shape.

pipe kan adunan dengan membuat bentuk bulat seperti bukit.

6. then bake it for 15 - 20 minutes at 200 degree celcius until it turns golden.

kemudian, bakar pada 200 degree celcius selama 15 - 20 minutes sehingga kuning keemasan.

filling-

1. heat both milks. 

Panaskan susu.

2. mix it with custard powder.

masukkan tepung kustard

3. Let it boils and thicken (very thick).

biarkan didih dan menjadi sangat pekat.

4. Turn off the heat. Let it cool.

tutup api dan biarkan sejuk.

5. Put the filling into the pastry puff!

masukkan filling ke dalam puff pastry.

~Let's try~

~Selamat mencuba~

P/S: 

Hari-hari terakhir Ramadhan...

Mungkin yang terakhir...

Akan berlalu...

Bakal berakhir segala kelebihan..

Bakal kembali syaitan durjana...

Berjuanglah hingga ke saat yang terakhir...

Sebelum Takbir dilaungkan...

Selagi itu amalan sunat diberi pahala amalan fardhu...

Marilah sama-sama merebutnya!!

~Batang Burok~

A new recipe that I have learned from my Sarawakian’s friend. Neyna.

I love Batang Burok since I was a kid.

However, this Batang Burok has different taste than the ordinary Batang Burok which you buy in store.

This is Sarawak Batang Burok or some people might call it as Popia Sarawak (I guess^^)

It is very easy to be made but need some patience!!

~Batang Burok~

Bahan-bahan:

A-

1 cawan tepung kacang hijau (algappas or babas)

1 cawan gula (kisar sampai halus)

1 ½ cawan kacang (digoreng & dikisar sampai halus)

½ cawan susu tepung

(for those who don’t really like powdered milk, you can reduce it and vice versa)

B-

Popia

1 egg (as a glue)

minyak

Cara-cara:

A-

1.     1.  Goreng semua bahan A tanpa minyak dengan api perlahan sampai sebati dan naik bau. (jangan sampai hangus ye)

2.      2.  Letak tepi

B-

3.     1.  Potong popia menjadi 6 keping. (potong 2 dulu, then potong jadi 3 pulak. So, 1 keping popia, dpt 6 keping)

4.     2.  Then, gulung helaian popia yang dipotong dengan pen (besar) atau lebih baik straw cendol dan lekatkan hujung popia dengan telur.

**Tujuan buat camni supaye popia tu jadi cam batang dan nampak cantik.

5.     3.  Goreng popia sampai kekuningan.

6.     4. Masukkan popia yang digoreng ke dalam bahan A.

7.     5.  Gaulkan popia dengan bahan A sampai popia bersalut dengan bahan A.

**pastikan bahan A tadi masuk juga dalam gulungan popia tu.

8.     6.  Siap!!

~Selamat Mencuba~

~Lets Try~