~Chocolate Chip Cookies~

Bismillahirrahmanirrahim!!


안녕!! How are you doing?? Wah!! It has been many days (i lost count^^) since my last post about bolognese pie. This week is money saving, bloated stomach and IFTAR everywhere week!! NICE!! i have not been in the kitchen this whole week. 


Finally, TODAY is the day!! Yay!! I went to the kitchen. Took out my porcelain bowl, all the ingredients that i had bought last week, whisker and biscuit moulds.

Let's make some cookies today!!

Then, i approached my lil bro, Solah.

Me: Baby, jom kite buat cookies nak? kite gune bende yg akak beli dengan baby aritu.^^ 

Baby:.......(silence, keeps on playing his PS2)

Then, next target, my eldest sis, K.Djah. Oh well, she's sleeping.

my last target, my youngest sis, Maryam. OMG, she is nowhere to be found. 

OK. I'll just do it myself. (Ala, selame nie pun buat sorang2 jugak^^)

So, at 11 a.m. this morning, i started my mission. 

~CHOCOLATE CHIP COOKIES~

Ingredients:

1 cups butter
2 cups flour
1 tsp. baking soda
1 cups granulated sugar
1 cups brown sugar
2 1/2 cups blended oatmeal *for me, i use fine blended almond*

12 oz. chocolate chips ( i dont measure. Main taram je)
1/2 tsp. salt
2 eggs
1 tsp. baking powder
1 1/2 cups chopped nuts (your choice) (i didn't put this. Xde barang)
1 tsp. vanilla

Directions:

1. Cream the butter and both sugars. 

2. Add eggs and vanilla.

3. Mix together with flour, oatmeal, salt, baking powder, and soda. 

4. Add chocolate chips and nuts. 

5. Make your own cookie shapes.

~토끼 version, Rabbit version~

~새 version, Bird version~

6.Bake for 10 - 15  minutes at 190 degree celcius.

~Alhamdulillah!! They are done~

~Family Version (the rabbits are dad and sons, while tthe birds are mom and daugthers~!

 

~Let's Try~

~Selamat Mencuba~

P/S: 

Sepuluh hari terakhir Ramadan adalah saat di mana Rasulullah SAW meningkatkan amalan dengan berjaga malam, beriktikaf dan mengejutkan ahli keluarga untuk bersama dengannya.

Berlalunya sebahagian besar dari hari-hari Ramadan sewajarnya menimbulkan kecemasan kepada kita. Apakah selama 19 hari kita berpuasa benar-benar telah menjadikan kita manusia yang bertakwa atau sebaliknya?

Imam Bukhari dan Muslim meriwayatkan maksudnya: Aisyah r.a meriwayatkan bahawa Nabi Muhammad SAW apabila masuknya sepuluh malam terakhir (Ramadan) baginda menghidupkan malam, baginda mengemaskan kainnya dan baginda mengejutkan isterinya (yakni tidak bersama dengan isteri).

Jom ikut Sunnah Rasulullah!!

Jom rebut 10 malam terakhir!

~Bolognese Pie~

Bismillahirrahmanirrahim...


Menu for today is pie~
to be precise: Bolognese pie~ NYUM, NYUM~~


It is very easy to bake a pie. u can make apple pie (my fav), pineapple pie, chicken pie (family's fav), veggie pie, shepherd pie (next time i'll share the recipe) and lots more.


Now, i would like to share on how i make the pie crust and also the bolognese it self!! Enjoy

~Bolognese Pie~

PIE CRUST:

Ingredients (bahan-bahan):

• 
  
• 1 1/4 cup all-purpose flour
  1/4 teaspoon salt
  1/2 stick butter
  1 1/2 tablespoon shortening
  1/4 cup ice water (based on the condition of the dough)
• 
  
• 
  
• Directions (cara-cara):

1. Put the flour and salt into a bowl.

Masukkan tepung dan garam dalam mangkuk.

2. Add the butter and shortening and mix until the mixture looks like grain.

Masukkan mentega dan shortening and gaul sampai die jadi cam pasir (cam oat or nestum gitu).



3. Then slowly, add the water until you can form the dough.

pastu, masukkan air perlahan-lahan sampai la jadi doh.

4. Split into two pieces and wrap each dough with a plastic wrap.
Bahagi 2 doh tu, balut dengan plastik.


5. Chill for at least 1 hours before using it.
Sejukkan doh tu sekurang-kurangnya selama 1 jam.


6. After that, take it out from the fridge and let it set for 15 min. 
Lepas tu, kuarkan dari peti ais dan biarkan selama 15 minit.


7. Roll out one piece of the dough for the base (put it into pie crust mould) and bake it until it half cooked for 15 minute in 180 degree celcius.
Tebarkan 1 bahagian doh tu utk dijadikan base (masukkan dalam acuan pie).
Bakar smpi separuh masak selma 15 minit dalm 180 darjah celcius


8. Then, put in the bolognese meat.
Masukkan intio daging bolognese.


9. Roll out another piece of dough and cover the bolognese. Put on some egg yolk on top of the pie before you bake.
Tebarkan kan doh yg satu lgi untuk tutp inti. Sapu kuning telur kat atas pie sebelum bakar.


10. Bake it in 180 degree celcius for 30 - 40 minutes until it golden brown. 
Bakar selama 30-40 minit dalam 180 darjah smpi die jadi keemasan kuning.
Bolognese~


Ingredients (Bahan-Bahan):


1 tin tomato puree
250g minched meat
1 tin mushroom
1 onion3-5 garlic(diced)
salt
parsley
mixed herb(optional)
white peppercheese(any kind of cheese)
mixed veggie (optional)

Directions (cara-cara):
1.fry some onion using olive oil or butter. let soft and put in garlic.  
tumis bwg besar dengan olive oil or butter,tggu smpi lembut then mskkn garlic.


2.Then, put in minced beef. Let it cooked and out some salt, white pepper to taste.
lepas tu,mskkn daging.smbil tggu die msk,mskkn garam n serbuk lada putih.


3.Next, add in tomato puree. Let it boil, and add mushroom (with its liquid) lepas tu,msskkn tomato puree,then gaul.tggu didih sket,pastu mskkn cendawan dan airnya skali.


4.Taste the sauce. If you get the sour taste (really sour), u can add some oyster sauce to get rid of the sour taste. 
Rase sos tu, klu rase masam sket ke, ko letak sos tiram sket, nk kasi ilang rase masam die sket.


5. finally, add on some mixed veggie, parsley and mixed herb. Dont put to much or you will get bitter taste. 
akhir skali, mskkn kn mixed herb or parsley. jgn letak byk2 sebab nnti die pahit.


*if you wanna make it thicker, u can add up some corn starch.
*klu nk kasi pekat sket, leh je letak tepung jagung sket.

~Lets Try~

~Selamat Mencuba~

~Popia Sushi~

Bismillahirrahmanirrahim,


Popia Sushi (Sushi Spring Roll). What is that?? 
Well, it's like a type of snack or rather we call as Kerepek. It's very popular in Sarawak (I never knew that^^).
Ok, this popia is not really made with sushi (japanese sushi). People in Sarawak give this name to commercialized it. Which one is better POPIA SUSHI OR POPIA RUMPAI LAUT?^^
I ate this Popia Sushi last week for the first time. It was very delicious (since i really love sushi + seaweed). It was made by K.Dayang's little sister (she is not little, she's 20, she is Adik Angkat K.Dayang<3). Her name is Nina. 


Enough with the chat. Let us checkout the recipe:


~POPIA SUSHI (SUSHI SPRING ROLL)~

Ingredients (Bahan-bahan):


Spring Roll Wrappers
Kulit Popia
Seaweed Sheets (about the same size as the wrappers)
Kepingan Rumpai Laut (lebih kurang same besar dengan kulit popia tu)
Eggs (add up some salt and seasoning) (act as a glue)
Telur (campur sket dengan garam dan perasa


Directions (Cara-cara):


1. Spread the beaten eggs over the spring roll wrapper. It act as glue to stick the two sheets.
Sapu telur diatas kulit popia. Telur ni jadi cam gam utk lekatkan 2 keping (popia dgn rumpai laut)


2.Then, put the seaweed sheet on top of the egg spring roll wrapper. Make sure the seaweed sheet stick properly with the spring roll wrapper.
Pastu, letak kepingan rumpai laut atas kulit popia yang dah disapu telur. Pastikan rumpai laut tu lekat betul2 dengan kulit popia.


3. Then, cut the spring roll wrapper that has been stick with the seaweed sheet. (based on your creativity) As for me, i cut it in 1cm x 1 cm.
Pastu, gunting kepingan tu mengikut suke korang. kalau timah, timah potong petak 1 cm x 1 cm.

4. Then, heat up some oil and fry it until it become crunchy. (do not over fry it) Don't let it turn brown.
Panas kan minyak dan goreng kepingan tu. (Jangan terlebih goreng sampai hangus tau) Jangan bagi kulit popia tu jadi warna coklat.

~Lets Try~

~Selamat Mencuba~

P/S: 
Ramadhan dibahagikan kpd 3 fasa iaitu:
1) Fasa Rahmat : 10 hari pertama
2) Fasa Keampunan : 10 hari kedua 3) Fasa Ketiga : 10 hari terakhir


Kite dah masuk Fasa Kedua. Rebutlah peluang yang HEBAT ini!!

Ramadan Iftar

A glass of Care

A plate of Love

A spoon of Peace

A fork of Truth &

A bowl of Duaas

Mix with spices of Quraan.

Enjoy this Iftar.

Happy Ramadan.